Poll for the Brits, Branston Smooth.
- requiem_for_a_starfury
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Poll for the Brits, Branston Smooth.
You've seen those adverts, some brown sauce is seductively poored of a plate of chips, only it's not HP it's Branston Pickle in a squeezable bottle. Have they gone too far? Branston Sandwich, or whatever it was called was bad enough with it's little icky bicky pieces of pickle, but does Branston Smooth have any bits in it at all?
Damn it's just not Branston without those great big chunks in it! Another pillar of British life crumbles, *sigh* whatever will the Branston Smooth generation grow up like?
Damn it's just not Branston without those great big chunks in it! Another pillar of British life crumbles, *sigh* whatever will the Branston Smooth generation grow up like?
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No we have ketchup. Branston Pickle is or I should say was a spicy mixture of crisp pickled vegtables, usually served with cold meats and salads. HP Sauce is a brown sauce made from fuit, I've been told by an American friend it's a lot like a tangy steak sauce.Doyle wrote:It's brown sauce. Kind of the english equivalent of ketchup, I gather.
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We have both sorts of people about 50/50, most though only have it on their bacon sarnies, and it can cause a fair amount of trouble at work when you go out for a sandwich run at work and bring back the wrong amount of each. We even have people who won't eat anything unless there's salad cream to go with it. Though salad cream on ready salted crisps is quite nice, but messy eaten straight from the crisp packet.Doyle wrote:I figured that, but I was referring more to the common usage of the condiment than the recipe. Some people here put ketchup on just about everything, and I've heard that's the case with brown sauce, too.requiem_for_a_starfury wrote:No we have ketchup.
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Yeah Nutella is chocolate, I think you're thinking of Marmite, which I think the Aussies call vegimite but no it's nothing like that, it's sweeter. Marmite is a savory and a very, very aquired taste you either hate or love it and I hate it, though funny enough I love twiglets.swordinstone wrote:is it anything like nutella? (sp?) I think i was told it was popular in australia, and since they seem to borrow a lot of culture from england, maybe you've heard of it too.
Where did you stay and what did you have? Nothing can beat the good old Full English for breakfast. Fried eggs, fried bread, fried mushrooms, grilled bacon rashers, a couple of bangers, grilled tomatoes, baked beans, black pudding with plenty of Ketchup and a pot of tea. Yum, damn I'm hungry now and it's only 2.12am 4 hrs to go until breakfast.Smiley wrote:If it's anything like breakfast in a british hotel, then it's puke.
I can't believe the crap we were served... yuck...
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Now that sounds delicious!requiem_for_a_starfury wrote:Where did you stay and what did you have? Nothing can beat the good old Full English for breakfast. Fried eggs, fried bread, fried mushrooms, grilled bacon rashers, a couple of bangers, grilled tomatoes, baked beans, black pudding with plenty of Ketchup and a pot of tea. Yum, damn I'm hungry now and it's only 2.12am 4 hrs to go until breakfast.
We've stayed at three different hotels. All three served bread from a week before along with just... well... it wasn't worth eating at all.
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Hmm can't imagine what that was, mostly you get either the Full English, kippers, kedgerie, fresh bread and jam or the continental breakfast.Smiley wrote:Now that sounds delicious!
We've stayed at three different hotels. All three served bread from a week before along with just... well... it wasn't worth eating at all.
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