Poll for the Brits, Branston Smooth.

Smiley · Post by **Smiley** » Fri Jun 13, 2003 1:18 pm

Well it's nice to hear that a traditional english breakfast sounds delicious..!

Next time I'm there, I guess I'll have to buy my breakfast in a 5-star hotel. If I can afford it x|

swordinstone · Post by **swordinstone** » Fri Jun 13, 2003 2:06 pm

Mad Max RW wrote:I could go for a big bowl of A1 steak sauce right about now. Maybe a side of some random liquified animal organ for that "British" flavor.

lol... thats pretty gross! Putting A-1 on your steak is like doing laps in the loosers circle... it means you burnt your steak

hehehe...

Interesting side note... did you know that there is raisin paste in A-1?

VasikkA · Post by **VasikkA** » Fri Jun 13, 2003 2:13 pm

Brittish, eh? Jolly good then, mate. Mind if I join you for a cup of tea?

I'm addicted to marmite, btw. Can't eat a sandwich without that stuff.

Viktor · Post by **Viktor** » Sun Jun 15, 2003 8:07 pm

requiem_for_a_starfury wrote:
Damn it's just not Branston without those great big chunks in it! Another pillar of British life crumbles, *sigh* whatever will the Branston Smooth generation grow up like?

Like the MTV generation I'd guess; wanting their food, media, clothes and ideas all pre-processed for easy consumption.

bbill · Post by **bbill** » Sun Jun 15, 2003 11:24 pm

love the big chunks...hmm...
yeah but after once finding a kinda huge whole soft chewy pickle thing in it once, its made me very fearful to eat the stuff without checking carefully whenever i make a sandwich

a slightly more biased poll question perhaps:

thick, crusty, freshly made bread, a nice mature chedder and chunky Branston pickle

or

thin, week old, factory made bread, processed cheese and Branston smooth

Duck and Cover

Poll for the Brits, Branston Smooth.

Branston Smooth

Re: Poll for the Brits, Branston Smooth.