What's in your pizza?

Jeff · Post by **Jeff** » Mon Dec 11, 2006 2:43 pm

I usually have blue cheese, pineapple, chiken
or maybe blu cheese, shrimps, clams, shrooms
& lotsa cheeze

atoga · Post by **atoga** » Mon Dec 11, 2006 3:42 pm

any of: shroomz, olives, pineapple, feta cheese, boeuf, sausage

~ atoga

SuperH · Post by **SuperH** » Mon Dec 11, 2006 3:53 pm

Pepperoni, sometimes sausage. Cheese.

atoga · Post by **atoga** » Mon Dec 11, 2006 3:56 pm

clams

pretty bizarroh. sounds like europeans trashing a perfectly good american institution

Post by **King of Creation** » Mon Dec 11, 2006 4:30 pm

I love chicken. Chicken parmesan pizza is one of my favorites, and I also thoroughly enjoy a good buffalo chicken or bbq chicken pizza.

There's also this seafood pizza that is served at a place near my school: white sauce with like clams, shrimp, mussels, crab, etc. on it.

SuperH · Post by **SuperH** » Mon Dec 11, 2006 4:52 pm

I have to say my favorite pizza, aside from regular, is one they made at my old school - slices of bacon and tomatoes.

I also enjoy white pizza, with spinach, eh. Also fetta cheese maybe?

Megatron · Post by **Megatron** » Mon Dec 11, 2006 5:02 pm

garlic bread pizza, less chance of being sick

POOPERSCOOPER · Post by **POOPERSCOOPER** » Mon Dec 11, 2006 6:21 pm

I usually only get Combination which is like sausage, olives, green onions, ham, and some other shit I forget.

johnnygothisgun · Post by **johnnygothisgun** » Mon Dec 11, 2006 6:24 pm

Pepperoni, assorted cheeses, and as KoC says, a good buffalo chicken pizza every once in a while is great.

Fa11lloutfan_15 · Post by **Fa11lloutfan_15** » Mon Dec 11, 2006 6:41 pm

I usually order pizza 41 if I remember the numbers correctly. It has the usual but also bÃƒÂ©arnaise sauce and beef. Double rations are required for that reason. (However as a Party member I receive twice as many rations anyway.) That custom shit you have is normally completely unknown to the reformed communist states.

Jeff · Post by **Jeff** » Mon Dec 11, 2006 7:03 pm

I can't understand what people see in olives. I can't stand them. It took me twenty years to learn to like pineapple on a pizza though, so maybe I'll be munching an olive pizza in the year 2035.

atoga wrote:pretty bizarroh.

Bizarro? Absolutely. Delicious? Probably.

Redeye · Post by **Redeye** » Mon Dec 11, 2006 7:34 pm

I saw squid pizza on the menu at a Japanese Shakey's.

1979

Post by **King of Creation** » Mon Dec 11, 2006 8:12 pm

Squid is on the seafood pizza I get at school as well. Love it.

vx trauma · Post by **vx trauma** » Mon Dec 11, 2006 8:42 pm

bacon, kebab meat strips, ham, salami, extra cheese and garlic. 'the heart attack'.

POOPERSCOOPER · Post by **POOPERSCOOPER** » Mon Dec 11, 2006 9:11 pm

Gimp Mask wrote:I can't understand what people see in olives. I can't stand them. It took me twenty years to learn to like pineapple on a pizza though, so maybe I'll be munching an olive pizza in the year 2035.
atoga wrote:pretty bizarroh.
Bizarro? Absolutely. Delicious? Probably.

I hate olives by themselves but on a pizza it's not too bad. I used to have to pick all the olives out but I just eat them now, I still don't think that they are that great.

atoga · Post by **atoga** » Tue Dec 12, 2006 2:27 am

SuperH wrote:I also enjoy white pizza, with spinach, eh.

what the hell is white pizza?

also, pesto [substituting for tomato zause] + feta + tomatoes is pretty choice

Bridgeburner · Post by **Bridgeburner** » Tue Dec 12, 2006 2:29 am

shawarma, a big pile of it

Frater Perdurabo · Post by **Frater Perdurabo** » Tue Dec 12, 2006 2:32 am

I love Diavola. In fact, I just got a massive one for a little midnight snack <3

johnnygothisgun · Post by **johnnygothisgun** » Tue Dec 12, 2006 3:58 am

atoga wrote:what the hell is white pizza?

what the fuck, over? white pizza is pizza without tomato sauce

incidentally, that is the first style of 'pizza' developed - the ancient greeks would bake cheeses, herbs and spices onto bread.

Subhuman · Post by **Subhuman** » Tue Dec 12, 2006 6:20 am

Pepperoni, bacon bits, green olives, and my own secret blend of herbs and spices once the pizza arrives (mostly cilantro, dill, tarragon if I have it, and dried red chili). And lots of black pepper.