Da Food Thread

rabidpeanut · Post by **rabidpeanut** » Sun Apr 27, 2008 12:24 pm

I fucking hate you.

All i have had today is some nik naks (chutney flavoured corn ships) and a 250ml carton of milo.

fuck that looks sooooooooooooo fucking good.

Nooke · Post by **Nooke** » Mon Apr 28, 2008 4:51 am

Thank you!

Superhaze · Post by **Superhaze** » Mon Apr 28, 2008 11:37 am

Shit man, this came as a complete surprise. You're actually usefull at something. Congrats. Blastback kudos all around.

Im eating pot noodles. No huzzaz in this cramped little shithole apartment. e-mail me some oysters plz. kthnx

Thor Kaufman · Post by **Thor Kaufman** » Mon Apr 28, 2008 2:33 pm

artsy, yet real food, the mind boggles

I'd eat it *fap*

Nooke · Post by **Nooke** » Mon Apr 28, 2008 3:44 pm

I try to make my food look like it's vicious enough to Zegrush into your stomach and eat it's way out again.

Edit:

Tyranid Platter lol

Nicolai · Post by **Nicolai** » Mon Apr 28, 2008 9:22 pm

looks pretty

alright

Nooke · Post by **Nooke** » Wed Apr 30, 2008 3:17 pm

I call this:

PRAWN PR0N

I put the prawns right behind each other so it looks like they sex0r each other. The head chef was proud and so was I.

And that's the restaurant I work at.

Next time I take pix I put something DACish around. Expect the worst.

rabidpeanut · Post by **rabidpeanut** » Wed Apr 30, 2008 11:24 pm

I fucking swear one day I am going to come and fucking eat your food.

Nooke · Post by **Nooke** » Thu May 01, 2008 4:19 am

I swear I will so fucking cook for you! You better watch out!

Nooke · Post by **Nooke** » Thu May 01, 2008 2:47 pm

Antipasti

A freestyle combo of 6 oyster-bloody marry shots and 6 natural Tasmanian oysters. It's not on the menu and it doesn't have a name, so let's call it the DAC Oyster Platter.

Superhaze · Post by **Superhaze** » Thu May 01, 2008 3:42 pm

Cant you make it into goatse? I mean.. it must be possible. Seafood is the perfect way of depicting anal prolapse.

rabidpeanut · Post by **rabidpeanut** » Thu May 01, 2008 3:48 pm

If you shove a lemon quarter up a squid's ass i think you might be able to pull it off. Though i am not sure where a squid's ass is, i think it is near it's beak maybe....

Subhuman · Post by **Subhuman** » Thu May 01, 2008 8:03 pm

Where the hell do you work? And can I make reservations?

cazsim83 · Post by **cazsim83** » Thu May 01, 2008 8:26 pm

at the other end of the spectrum - sorry no pics - has anybody ever tried cheese on waffles? It's *almost* as good as chicken n' waffles :ghetto:

A friend of mind recently 'prepared' the dish a couple weeks ago for breakfast and it was surprisingly good - made w/ meunster (or whatever) which I heard isn't actually cheese, but it was good anyway.

rabidpeanut · Post by **rabidpeanut** » Thu May 01, 2008 9:51 pm

on the subject of cheese, i bought some danish kefalotiri (sounds like a disease) yesterday, and WOW.

That is some good fucking cheese.

Redeye · Post by **Redeye** » Thu May 01, 2008 10:54 pm

Smoked Gouda, port wine cheese, and Horseradish Cheddar/Jack.

kill the heart

kill

kill

Nooke · Post by **Nooke** » Fri May 02, 2008 2:59 am

Subhuman wrote:Where the hell do you work? And can I make reservations?

Won't tell u.
And yes, you COULD make reservations if you knew where it is.
Also, you need to come to Australia.

Subhuman · Post by **Subhuman** » Fri May 02, 2008 3:21 am

No problem, damn good restaurants in Australia. Good wine, too, although the crappiest Aussie wine seems to be the most popular around these parts.

EDIT: I just remembered Wolf Blass is Australian. Fuck me, is that good wine. I could bathe in it.

Nooke · Post by **Nooke** » Fri May 02, 2008 9:50 am

Ingredients here are fucking awesome. Awesome veggies, beef, lamb and seafood, as well as fruit plus shit like emu, crock and roo for game fans. But the average Aussie bogan likes his KFC. Breaks my fucking heart.

Edit:

Tonight I will experiment with Baba ganoush. It's an eggplant based dip sort of thing with tahini in it. I will put some roasted and chopped pine nuts or cashews in it as well. Garlic and herbs and shit like that go in it as well. Just need to find the right proportions for best flavour.

Edit:

I got drunk last night and forgot to make the Baba ganouj.

Nooke · Post by **Nooke** » Sat May 03, 2008 1:03 pm

I made the baba ganouj with pine nuts and just a bit of Tahini and the people at the BBQ loved it.

I also made a sweet BBQ sauce and called it "XXX's (XXX stands for my first name which I'm not gonna tell u unless you remember it) Fucking Sweet Ass BBQ Sauce!!!" and printed a custom label with pentagrams and diabolic chicks on it and it was a big success. They called it a (quote) "lovely" (another quote) "underground BBQ sauce". I was satisfied. Also, no one had food poisoning.