Da Food Thread

Taco-Hero · Post by **Taco-Hero** » Tue Jul 06, 2010 9:24 pm

Is that a mustache?

Post by **Manoil** » Wed Jul 07, 2010 3:55 am

Didn't actually do anything for the holiday. Usual party at my unc's house was canceled, so my whole July 4th mentality was kind of gone before it had even began.

S4ur0n27 · Post by **S4ur0n27** » Mon Jul 12, 2010 4:08 am

4th of july sucks

each year independance day plays on tv

jetbaby · Post by **jetbaby** » Mon Jul 12, 2010 4:28 am

Just wait until the sequel comes out.

rad resistance · Post by **rad resistance** » Mon Jul 12, 2010 9:35 am

They can't make a sequal. Will Smith is a scientologist he'll be offended.

jawleSS · Post by **jawleSS** » Tue Nov 09, 2010 3:37 am

i like jalapeno pepper

Alister McFap II Esq. · Tue Dec 14, 2010 7:23 pm

I went and bought 2 ducks today, which will be eaten for Christmas.
I'll make a nice orange sauce to go with the birds.

Burning Oasis · Post by **Burning Oasis** » Wed Dec 15, 2010 1:23 am

OM NOM NOM

rad resistance · Post by **rad resistance** » Fri Dec 17, 2010 2:06 am

Psychoul · Post by **Psychoul** » Fri Dec 17, 2010 6:50 am

awh.. i liked this thread. I remember i saved the raviolli picture a long time ago onto my computer..
now its boiled baby...

((
Well, since someone had to dig this thread up, ill just come out and say :
i had 2 'cup-of-noodles' and a can of chili beans today with like 6 slices of bread.

Burning Oasis · Post by **Burning Oasis** » Fri Dec 17, 2010 7:24 am

FUCKING DELICIOUS.

I had wing; Honey garlic.

Alister McFap II Esq. · Fri Dec 17, 2010 10:38 am

I recommend page 11 of the DAC cook book.

Gunman · Post by **Gunman** » Mon Apr 18, 2011 10:57 am

My new GRILL which I will use to make BBQ food herpa derp EDIT OLOLOL.

SenisterDenister · Post by **SenisterDenister** » Mon Apr 18, 2011 5:09 pm

That's actually a grill, the word barbecue pertains to the way you prepare a meal. Looks nice, though.

rad resistance · Post by **rad resistance** » Mon Apr 18, 2011 11:49 pm

Had myself a steak and some cous-cous, good shit.

Megatron · Post by **Megatron** » Tue Apr 19, 2011 12:06 am

gammon wrapped in chorizo. fried with garlic

Mismatch · Post by **Mismatch** » Tue Aug 21, 2012 2:35 pm

I got a meat grinder on my birthday. And a sausage class I will attend in january. Then I'll make my own sausages and host a sausage-fest.

I did make burgers with the grinder. They were decent enuff.

S4ur0n27 · Post by **S4ur0n27** » Tue Aug 21, 2012 7:39 pm

You should make saucisson and mail me some.

I made two handsome lasagnas yesterday : both had a traditonal tomato sauce, with a layer of thin sliced zucchinis, ricota, a bÃ©chamel sauce, and mozzarella cheese, but both had different meat stuffing : one had lamb, sage, portobellos, the other one had italian sausages cooked with onions, arugula and red wine.

rad resistance · Post by **rad resistance** » Thu Aug 23, 2012 7:18 pm

You should do some stuffed shells with a side of stuffed peppers and or cabbages.