Brian WOOD, 33, Died Saving Family.
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- Wanderer
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- Yonmanc
- Hero of the Glowing Lands
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To be honest, when a cow is hanging upside down before being sliced open and turned into steak, I think not being able to run around and play for its brief life is the least of its worries. I think we sould do this to more animals, and also see if we can improve fruit and veg. Perhaps in the future we can end world hunger by mass producing boat sized bovines with no legs.
Where you from? US? I do love your jerky.
But don't you have some good hunting grounds? Should be some wild meat in the stores. Its a bit more expensive but also far more nutrient.
High protein levels.
Wild Boar is usually the chepeast wild meat. Tastes a bit better than pork. I'd recommend deer or mose for a first timer with some forest herbs and spices. Nothing to much though. Just don't overcook it so you don't lose the taste.
But don't you have some good hunting grounds? Should be some wild meat in the stores. Its a bit more expensive but also far more nutrient.
High protein levels.
Wild Boar is usually the chepeast wild meat. Tastes a bit better than pork. I'd recommend deer or mose for a first timer with some forest herbs and spices. Nothing to much though. Just don't overcook it so you don't lose the taste.
- Yonmanc
- Hero of the Glowing Lands
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- Location: Manchester, UK
Bah, I used to show up to class drunk and high, you'll be fine Manoil!
Nay, I'm from England. The closest thing we have to wild animals here is conservatives.Username wrote:Where you from? US? I do love your jerky.
But don't you have some good hunting grounds? Should be some wild meat in the stores. Its a bit more expensive but also far more nutrient.
High protein levels.
Wild Boar is usually the chepeast wild meat. Tastes a bit better than pork. I'd recommend deer or mose for a first timer with some forest herbs and spices. Nothing to much though. Just don't overcook it so you don't lose the taste.
Last edited by Yonmanc on Mon Sep 20, 2010 5:44 am, edited 2 times in total.
Yonmanc wrote:Bah, I used to show up to class drunk and high, you'll be fine Manoil!
Nay, I'm from England. The closest thing we have to wild animals here is conservatives.Username wrote:Where you from? US? I do love your jerky.
But don't you have some good hunting grounds? Should be some wild meat in the stores. Its a bit more expensive but also far more nutrient.
High protein levels.
Wild Boar is usually the chepeast wild meat. Tastes a bit better than pork. I'd recommend deer or mose for a first timer with some forest herbs and spices. Nothing to much though. Just don't overcook it so you don't lose the taste.
Lol don't they go out hunting like 50 people and 50 dogs to catch one fox? What real men! Give them a bloody medal of honour for their bravery!
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- Frater Perdurabo
- Paragon
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1) They are not genetically modified, it's called selective breeding.Yonmanc wrote:No, I was serious. Who gives a fuck, they're going to be turned into burgers anyway, why not modify them so they can produce more food?Username wrote:I suggest you kill them all and put them on a freezer. I know you enjoy being a dumbass so much Yonmac that you've probably taken up the role full time but deep down inside you must admit increasing hormones on a cow to the point that it barely can stand is wrong?
2) Koba beef is not fatty.
Get a fucking clue before you post your stuck-up ignorant bullshit.
- SenisterDenister
- Haha you're still not there yet
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Well it wasn't quite a gallon but enough to be in a state of jumping from extremely energetic to extremely sleepy.gobbleykins wrote:jesus, tell me he's not seriousUsername wrote:Fuck it im out, gotta grab a bite to eat and drink a gallon of red bull.
Hadn't slept for a day back then.
@Frater Perdurabo
1) I never said they were geneticly modified or are you blind as a donkey?
I said people increased their hormone productivity - as you say through selective breeding. Further more they are fed special sorts of food.
2) Kobe is SO fucking fatty. Animals aren't allowed to move and you are forced to massage them for them not to collapse. Because they aren't selectively bread (spelling?) in the same way as Belgian Blue they do not grow the huge muscles you see but instead go so far as to store fat inside their normal muscles.
It's bred. No "a". You had the right idea tho.Username wrote:(...)bread (spelling?)(...)
I vote "V" for veal.
Also, duck. And boar.
Damn, it's great being an omnivore.
Meatwise, I'd rather go with beef. But then, pigs give you so much more... Ham, bacon, chorizo and all the variants. A true multipurpose beast.SenisterDenister wrote:I love beef almost as I love pork.
Last edited by Tofu Man on Tue Sep 21, 2010 2:14 am, edited 1 time in total.
- SenisterDenister
- Haha you're still not there yet
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