Da Food Thread

Speed_demon · Post by **Speed_demon** » Fri Feb 29, 2008 8:39 am

Organic Brown Rice Pasta with a bit of olive oil
tomato paste based sauce with secret herbs and spices
equal parts lean ground beef and young beef liver (after liver has been in milk for 24 hours +)
salt and spice to taste
garlic, ginger, onions and butter doesnt hurt either

the secret for getting rid of the liver taste is CINNAMON

no, i am not kidding

Liver has magical bonuses to constitution and endurance

Started eating it regularly when I worked at a scrapyard 40+ celcius heat last summer.

9 hours a day of cutting and stripping rads, smashing tranny cases and hand bombing mass amounts of batteries and shit, no problem

NOTE: If I eat it late in the day, I can't sleep, cause I dont get tired, end up staying awake all night posting this shit
:powerofgreyskull:

Post by **Dogmeatlives** » Fri Feb 29, 2008 6:12 pm

I made cheesesteak the other night.

with red and green peppers and onions and white cheese. No negro cheese for mees.

Jeff · Post by **Jeff** » Fri Feb 29, 2008 6:59 pm

lookin pretty darn delicious imo. i salute u

Nooke · Post by **Nooke** » Sat Mar 01, 2008 3:27 am

Pretty feral but sure tastes nice. 5/10

Strider · Post by **Strider** » Sat Mar 01, 2008 4:39 am

God I hate yellow cheese, it's only good in McDonalds cheesburgers.

Nooke · Post by **Nooke** » Sat Mar 01, 2008 5:13 am

Strider wrote:God I hate yellow cheese, it's only good in McDonalds cheesburgers.

lol you have probably never eaten good cheese

Strider · Post by **Strider** » Sat Mar 01, 2008 5:22 am

Nooke wrote:
Strider wrote:God I hate yellow cheese, it's only good in McDonalds cheesburgers.
lol you have probably never eaten good cheese

No, I haven't eaten Kangaroo cheese, mate.

Nooke · Post by **Nooke** » Sat Mar 01, 2008 5:59 am

I don't get it.

Strider · Post by **Strider** » Sat Mar 01, 2008 6:09 am

Nooke · Post by **Nooke** » Sat Mar 01, 2008 6:15 am

What's with it?

Subhuman · Post by **Subhuman** » Sat Mar 01, 2008 7:35 am

Please shut up, both of you.

S4ur0n27 · Post by **S4ur0n27** » Sat Mar 01, 2008 3:38 pm

Subhuman wrote:Please shut up, both of you.

I was about to say that.

Nooke · Post by **Nooke** » Sat Mar 01, 2008 4:44 pm

Yeah, shut up.

cazsim83 · Post by **cazsim83** » Sat Mar 01, 2008 5:44 pm

Both of you.

Nooke · Post by **Nooke** » Sat Mar 01, 2008 5:48 pm

You and your imaginary friend?

Post by **Dogmeatlives** » Sat Mar 01, 2008 7:33 pm

that wasn't a picture of my cheese steak, that was just an example of a delicious one.

Nooke · Post by **Nooke** » Sun Mar 02, 2008 1:48 am

I prefer real steaks.

Speed_demon · Post by **Speed_demon** » Wed Mar 05, 2008 7:25 am

This B-day weekend my fucktoy in making me a full dinner with all the fixins, steak included. Then after my smoke I am gonna spunk in her throat
:TouchÃ©:

fallout ranger · Post by **fallout ranger** » Thu Mar 06, 2008 12:15 am

Haha good luck with that!

I eat steak once a day, usually with vegtables, that's usually all I eat too...

Nooke · Post by **Nooke** » Thu Mar 06, 2008 12:21 am

I love filet based peppercorn steak with either pepper sauce or brown onion sauce with a touch of shallot and cognac. Goes nice with roast potato, some green beans with browner breadcrumbs or asparagus with nice fresh hollandaise. Some nice cabarnet savignon with that.

Appetizer would be a soup or salad of some kind prior to the steak.

A desert... hm... usually ice cream, some sort of cake or, one of the best things ever invented, hot pancake with vanilla ice rolled in it, covered with melted chocolate and maybe garnished with some banana.