These are French Canadians.POOPERSCOOPER wrote:I never imagined that Canadians would have such different tastes than the average american.
Dinner Salads. Just take leftover bits of meat , cut up into little strips, and marinate overnight. Mix it with whatever salad ingredients you have, maybe take any stale-ish bread that's lying around and turn it into garlic croutons. The whole meal in one bowl.Thor Kaufman wrote:Do you americans eat anything else but fast food or bbq?
Fruit salad for dessert. Sliced strawberries and bananas, apple chunks, pear halves in syrup, throw in a few grapes. Peaches and/or pineapple if you like.
Maybe use orange juice and yogurt as "dressing" for it.
mmmmm
Pooper has it right though, US food is just whatever we copy from elsewhere, or fast food.
Well, corn on the cob and turkey.
Potatos? From New World but the Irish claimed it. (Then either Belgians or French turned them into fries. The Nobel Prize for food goes to that little invention. If there was a food prize.)