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What's in your pizza?
Posted: Mon Dec 11, 2006 2:43 pm
by Jeff
I usually have blue cheese, pineapple, chiken
or maybe blu cheese, shrimps, clams, shrooms
& lotsa cheeze
![icon_wink ;)](./images/smilies/icon_wink.gif)
Posted: Mon Dec 11, 2006 3:42 pm
by atoga
any of: shroomz, olives, pineapple, feta cheese, boeuf, sausage
~ atoga
Posted: Mon Dec 11, 2006 3:53 pm
by SuperH
Pepperoni, sometimes sausage. Cheese.
![cool B)](./images/smilies/glasses.gif)
Posted: Mon Dec 11, 2006 3:56 pm
by atoga
clams
pretty bizarroh. sounds like europeans trashing a perfectly good american institution
![angry >:(](./images/smilies/angry.gif)
Posted: Mon Dec 11, 2006 4:30 pm
by King of Creation
I love chicken. Chicken parmesan pizza is one of my favorites, and I also thoroughly enjoy a good buffalo chicken or bbq chicken pizza.
There's also this seafood pizza that is served at a place near my school: white sauce with like clams, shrimp, mussels, crab, etc. on it.
Posted: Mon Dec 11, 2006 4:52 pm
by SuperH
I have to say my favorite pizza, aside from regular, is one they made at my old school - slices of bacon and tomatoes.
I also enjoy white pizza, with spinach, eh. Also fetta cheese maybe?
Posted: Mon Dec 11, 2006 5:02 pm
by Megatron
garlic bread pizza, less chance of being sick
Posted: Mon Dec 11, 2006 6:21 pm
by POOPERSCOOPER
I usually only get Combination which is like sausage, olives, green onions, ham, and some other shit I forget.
Posted: Mon Dec 11, 2006 6:24 pm
by johnnygothisgun
Pepperoni, assorted cheeses, and as KoC says, a good buffalo chicken pizza every once in a while is great.
Posted: Mon Dec 11, 2006 6:41 pm
by Fa11lloutfan_15
I usually order pizza 41 if I remember the numbers correctly. It has the usual but also béarnaise sauce and beef. Double rations are required for that reason. (However as a Party member I receive twice as many rations anyway.) That custom shit you have is normally completely unknown to the reformed communist states.
Posted: Mon Dec 11, 2006 7:03 pm
by Jeff
I can't understand what people see in olives. I can't stand them. It took me twenty years to learn to like pineapple on a pizza though, so maybe I'll be munching an olive pizza in the year 2035.
atoga wrote:pretty bizarroh.
Bizarro? Absolutely. Delicious? Probably.
Posted: Mon Dec 11, 2006 7:34 pm
by Redeye
I saw squid pizza on the menu at a Japanese Shakey's.
1979
Posted: Mon Dec 11, 2006 8:12 pm
by King of Creation
Squid is on the seafood pizza I get at school as well. Love it.
Posted: Mon Dec 11, 2006 8:42 pm
by vx trauma
bacon, kebab meat strips, ham, salami, extra cheese and garlic. 'the heart attack'.
Posted: Mon Dec 11, 2006 9:11 pm
by POOPERSCOOPER
Gimp Mask wrote:I can't understand what people see in olives. I can't stand them. It took me twenty years to learn to like pineapple on a pizza though, so maybe I'll be munching an olive pizza in the year 2035.
atoga wrote:pretty bizarroh.
Bizarro? Absolutely. Delicious? Probably.
I hate olives by themselves but on a pizza it's not too bad. I used to have to pick all the olives out but I just eat them now, I still don't think that they are that great.
Posted: Tue Dec 12, 2006 2:27 am
by atoga
SuperH wrote:I also enjoy white pizza, with spinach, eh.
what the hell is white pizza?
also, pesto [substituting for tomato zause] + feta + tomatoes is pretty choice
![icon_chew :chew:](./images/smilies/icon_chew.gif)
Posted: Tue Dec 12, 2006 2:29 am
by Bridgeburner
shawarma, a big pile of it
Posted: Tue Dec 12, 2006 2:32 am
by Frater Perdurabo
I love Diavola. In fact, I just got a massive one for a little midnight snack <3
Posted: Tue Dec 12, 2006 3:58 am
by johnnygothisgun
atoga wrote:what the hell is white pizza?
what the fuck, over? white pizza is pizza without tomato sauce
incidentally, that is the first style of 'pizza' developed - the ancient greeks would bake cheeses, herbs and spices onto bread.
Posted: Tue Dec 12, 2006 6:20 am
by Subhuman
Pepperoni, bacon bits, green olives, and my own secret blend of herbs and spices once the pizza arrives (mostly cilantro, dill, tarragon if I have it, and dried red chili). And lots of black pepper.